In 1971, our founder Mehmet Tekinalp began Tadim, continuing a decades-long family tradition of bringing premium nuts and seeds to the world. A Turkish word meaning “my taste,” Tadim had a clear vision from the start:
To provide consumers with high quality products
delivering exceptional freshness at reasonable prices.
Grown in the heartland of the Mediterranean — a region known for producing some of the world’s healthiest and most delicious foods — our nuts and seeds are prepared with the highest quality and ethical standards in mind.
Together with our farmers, we work to provide premium products created sustainably and responsibly. For 50 years, we’ve shown our unwavering commitment to the economic, environmental and social aspects of production as a leading brand in Mediterranean. In fact, all of our facilities, located in Turkey and Germany, have infrastructure for reducing and controlling electricity and water consumption.
Our leading-edge facilities not only uphold our respect for the earth, but also our passion for quality. Each and every one of our products goes through extensive testing and analysis, including 25+ taste and quality control steps. Obsessive? Maybe, but we wouldn’t have it any other way.
Packaging also plays an important role in ensuring the freshness our products are known for. Utilizing pioneering technology, our nuts and seeds remain untouched by human hands throughout the entire process. The result is an outstanding product that has helped us build our trusted name.
Our portfolio is sold in over 35 countries. Now we are proudly introducing our nuts and seeds to the US. You have our promise that we will continue to bring you the same dedication and commitment that has made our products a worldwide favorite for sharing with family and friends. So, gather around and…
Crack Some Joy!